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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
23.7g
· 70%
Protein
8.9g
· 26%
Fat
0.5g
· 4%
Fiber
8.7g
Vitamins
Folate
149µg · 37% DV
B1
0.24mg · 20% DV
Vitamin E
0.87mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Phosphorus
140mg · 20% DV
Magnesium
70mg · 17% DV
Iron
2mg · 11% DV
Potassium ⭐
355mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Black beans provide 132 calories per 100 grams. The total calories increase as the portion size gets larger.
Black beans contain 8.9 grams of protein per 100 grams. That makes them a useful legume option for adding protein to meals.
Black beans have 23.7 grams of carbohydrates per 100 grams. Whether that is high depends on your portion and overall diet goals.
Yes, but only a very small amount. Black beans contain 0.5 grams of fat per 100 grams.
Yes, black beans provide 8.7 grams of fiber per 100 grams. Their fiber content can help make them a more filling legume choice.
The glycemic index of black beans is 30. That places them in the low-GI range.
Based on the provided data, black beans fit omnivore, vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and pescatarian eating patterns. Portion size and preparation can still affect how they fit into a specific diet.
Yes, according to the provided information, black beans are suitable for a gluten-free diet. They are a legume option for people avoiding gluten.
Yes, black beans are compatible with vegan and vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
Yes, black beans are listed as minimally processed. This means they are close to their original food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.