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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
20.5g
· 63%
Protein
5.2g
· 16%
Fat
3.1g
· 21%
Fiber
5.5g
Vitamins
Folate
72µg · 18% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Vitamin K
8.5µg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Magnesium
47mg · 11% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.52g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Black bean corn salad contains 123 calories per 100 grams. The total calories will depend on your serving size.
It provides 5.2 grams of protein per 100 grams. That makes it a plant-based protein option within a meal or snack.
It contains 5.5 grams of fiber per 100 grams. Fiber can help support fullness as part of a balanced diet.
There are 20.5 grams of carbohydrates per 100 grams. If you track carbs, serving size can make a noticeable difference.
It has 3.1 grams of fat per 100 grams. Based on these nutrition facts, the fat content is relatively low.
The glycemic index is 35. This falls into the low-GI range.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Per 100 grams, it has 5.5 grams of fiber and 5.2 grams of protein. That combination may help with satiety.
It is classified as minimally processed. That means it is not considered an ultra-processed food.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.