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Low GI

Black basmati rice, raw Calories

Aromatic black basmati rice with whole-grain characteristics, fiber, and minerals.

CALORIES

356kcal

GI

42low

POTASSIUM

260mg

FIBER

4.9g

Black basmati rice, raw Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

75.6g

· 83%

Protein

8.9g

· 10%

Fat

2.8g

· 7%

Fiber

4.9g

Black basmati rice, raw Vitamins & Minerals

Vitamins

B1

0.38mg · 32% DV

B6

0.51mg · 30% DV

B3

4.6mg · 29% DV

B5

1.1mg · 22% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

290mg · 41% DV

Magnesium

143mg · 34% DV

Selenium

15µg · 27% DV

Black basmati rice, raw Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Black basmati rice, raw Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black basmati rice, raw Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black basmati rice, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black basmati rice, raw Fat Profile

SATURATED

0.62g

MONOUNSATURATED

0.88g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 34:1

Above the ideal 4:1 (34:1).

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Black basmati rice, raw — Frequently Asked Questions

How many calories are in black basmati rice?

Raw black basmati rice provides 356 calories per 100 g. The same amount contains 75.6 g of carbohydrates, 8.9 g of protein, and 4.9 g of fiber.

Is black basmati rice low glycemic?

Black basmati rice has a glycemic index of 42, which falls in the low-GI range. It is also suitable for gluten-free, vegan, and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.