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Biscuit pudding Calories

Sweet dessert made with biscuits and pudding, moderate calories, high in carbs and sugars.

CALORIES

210kcal

GI

65high

POTASSIUM

75mg

FIBER

0.9g

Biscuit pudding Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

36g

· 68%

Protein

3.2g

· 6%

Fat

6.2g

· 26%

Fiber

0.9g

Biscuit pudding Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

B1

0.08mg · 7% DV

B12

0.15µg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Selenium

3.5µg · 6% DV

Calcium

52mg · 5% DV

Biscuit pudding Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit pudding Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Biscuit pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit pudding Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Chocolate sauce

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Biscuit pudding — Frequently Asked Questions

How many calories are in biscuit pudding?

Biscuit pudding contains 210 calories per 100 g. A 100 g serving also provides 36 g of carbohydrates, 6.2 g of fat, and 3.2 g of protein.

Is biscuit pudding suitable for a vegetarian diet?

Yes, biscuit pudding is listed as compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.