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Full-fat plain yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Birsah full-fat yogurt (245 g) has 149 calories. That works out to 61 calories per 100 g. It contains 11.5 g of carbs, 8.6 g of protein, 8.1 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 245 g
149
KCAL / 245G
Carbs
11.5g
· 4% DV
Protein
8.6g
· 17% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 22% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.15 g | 26% |
| Trans fat | 0.25 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 245 g | 149 kcal |
| 1 tablespoon (shredded) | 15 g | 9 kcal |
| 1 tablespoon (medium) | 30 g | 18 kcal |
| 100 g | 100 g | 61 kcal |
| 1 cup (small) | 120 g | 73 kcal |
| 1 serving (small) | 150 g | 92 kcal |
| 1 serving (medium) | 200 g | 122 kcal |
| 1 cup (large) | 300 g | 183 kcal |
| 1 pack (whole) | 500 g | 305 kcal |
Calculated from 61 calories per 100 g.
Yes, Birsah full-fat yogurt can be a nutritious food, providing protein and calcium. Because it is full-fat, it also contains saturated fat, so it fits best as part of a varied diet rather than as your only dairy choice.
Yes, Birsah full-fat yogurt works in sauces, soups and marinades. To help prevent curdling in a hot dish, whisk a little hot liquid into the yogurt first, then stir the mixture into the pan over low heat.
Yes, Birsah full-fat yogurt can replace sour cream in dips, toppings and many recipes. It is usually tangier and less rich, so add it off the heat in cooked dishes to keep it from splitting.
Yogurt is made using live bacterial cultures, but that does not confirm how many live cultures remain in a particular Birsah full-fat yogurt product. Check its packaging for information about live cultures or heat treatment after fermentation.
Not necessarily: Birsah full-fat yogurt contains dairy and may contain lactose. Some people with lactose intolerance tolerate yogurt better than milk, but it can still cause symptoms; it is not a lactose-free product.
That liquid is usually whey, which naturally separates from Birsah full-fat yogurt. You can stir it back in for a looser texture or pour it off; its presence alone does not mean the yogurt has spoiled.
Yes, you can freeze Birsah full-fat yogurt, but thawing may leave it separated or grainy. Use thawed yogurt in smoothies, sauces or cooked dishes, where the texture change is less noticeable.
You can make a thicker, Greek-style version of Birsah full-fat yogurt by draining it through a clean, fine cloth or coffee filter in the refrigerator. The longer it drains, the thicker it becomes.
Yes, Birsah full-fat yogurt works well in overnight oats. Stir it with oats and your preferred liquid, cover, and refrigerate until the oats soften; add fresh fruit or crunchy toppings just before eating.
No, Birsah full-fat yogurt is not automatically Greek yogurt. Greek yogurt is typically strained to remove more whey, making it thicker and more concentrated; check the product name and texture rather than assuming a full-fat yogurt is strained.
Vitamins
B12
1.05µg · 44% DV
Biotin
8.58µg · 29% DV
B2
0.34mg · 26% DV
B5
0.96mg · 19% DV
Minerals
Phosphorus
233mg · 33% DV
Calcium
296mg · 30% DV
Selenium
9.07µg · 16% DV
Zinc
1.45mg · 13% DV
Potassium ⭐
380mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (245 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Birsah full-fat yogurt is a plain cultured dairy product, made by fermenting milk with yogurt cultures. In Turkey, yogurt is an everyday staple, served at home alongside meals as well as at breakfast or as a simple snack.
It has a creamy texture and a gently tangy taste. Enjoy it by the spoonful, pair it with soups and vegetable dishes, or mix it with cucumber and herbs for a cooling accompaniment. Its protein and fat make it more satisfying than a very light snack; for a fresh breakfast, try it with fruit or oats, or use a modest portion as a sauce base in place of richer toppings.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
2.21g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.