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High-protein vegan snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
45g
· 45%
Protein
30g
· 30%
Fat
11g
· 25%
Fiber
8g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.2mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
390mg · 56% DV
Manganese
1mg · 43% DV
Sodium
760mg · 33% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
It provides 402 calories per 100 grams. To estimate a serving, scale the calories to the amount you eat.
Yes, it contains 30 grams of protein per 100 grams. That makes it a protein-forward snack option.
It contains 45 grams of carbohydrates per 100 grams. If you track carbs, portion size will matter.
There are 11 grams of fat per 100 grams. Whether that is high or low depends on your overall daily intake.
Yes, it has 8 grams of fiber per 100 grams. Its fiber and protein content may help support fullness.
Its glycemic index is 45. This is generally considered in the low-to-moderate range.
Yes, it is suitable for vegan diets. It also fits vegetarian and flexitarian eating patterns.
It can fit some diet plans because it provides protein and fiber. Still, it has 402 calories per 100 grams, so portion control is important.
Yes, it is classified as processed. This is especially relevant if you are choosing foods based on processing level.
With 30 grams of protein per 100 grams, it can help increase protein intake. It is also worth considering its total calories and carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.