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Sweet coffee drink made with white chocolate, espresso, and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
16.5g
· 61%
Protein
2.7g
· 10%
Fat
3.5g
· 29%
Fiber
0.2g
Vitamins
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
B12
0.15µg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
56mg · 8% DV
Calcium
65mg · 7% DV
Iodine
6µg · 4% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
A white mocha uses white chocolate sauce or syrup instead of cocoa-based chocolate. That makes it taste creamier, sweeter, and less bitter than a regular mocha.
Ask for fewer pumps of white chocolate sauce, add an extra espresso shot, or choose a less sweet milk option. A sprinkle of cinnamon can also add flavor without making it sweeter.
For many people, it fits better before exercise because the coffee can help with alertness and perceived energy. After a workout, it can still work, but your total caffeine intake and the time of day matter.
Yes, it can, especially if you are sensitive to caffeine. If you want one later in the day, a smaller serving or a decaf version is usually a better choice.
Some people tolerate it fine, but others may notice jitters, acid reflux, or stomach discomfort. If coffee bothers you, having it with food is often easier on the stomach.
Fresh milk-based coffee drinks are best consumed soon after preparation. If refrigerated promptly, they are generally best finished within 24 hours, though the texture and flavor may decline.
Yes, but the texture may become less smooth and the flavor can flatten. Reheat it gently rather than boiling it to reduce the risk of separation or a scorched taste.
Less-sweet foods like a plain croissant, whole-grain biscuits, or lightly salted nuts usually pair better than very sugary desserts. This helps keep the drink from tasting overly rich.
Often yes, because white chocolate is usually the dominant flavor in the drink. If you want a stronger coffee taste, adding an extra shot is the simplest fix.
People with dairy allergy or sensitivity should be cautious because it contains milk. Those sensitive to caffeine, prone to reflux, or trying to limit sweet processed drinks may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.