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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
3.8g
· 10%
Protein
14.2g
· 39%
Fat
8.1g
· 51%
Fiber
0.7g
Vitamins
B12
0.86µg · 36% DV
Biotin
8.1µg · 27% DV
B2
0.34mg · 26% DV
B5
0.92mg · 18% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
184mg · 26% DV
Sodium
372mg · 16% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.34g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Beyaz Fırın Athlete Omelette provides 146 calories per 100 g. Total calories per serving depend on the amount eaten.
Yes. It contains 14.2 g of protein per 100 g, making it a useful option for people aiming to increase protein intake.
Yes, it is compatible with a keto diet. It contains 3.8 g of carbohydrates per 100 g.
Beyaz Fırın Athlete Omelette contains 3.8 g of carbohydrates per 100 g. This can fit into lower-carbohydrate eating patterns.
It contains 8.1 g of fat per 100 g. Fat makes up a notable part of its 146-calorie energy content.
It has a glycemic index of 18, which is in the low-GI range. It also contains 3.8 g of carbohydrates per 100 g.
Yes, it provides 0.7 g of fiber per 100 g. Protein is its more prominent macronutrient.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, ketovore, Mediterranean, flexitarian, keto, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains egg and dairy allergens.
Beyaz Fırın Athlete Omelette contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.