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Fiber-rich salad with complex carbs and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
19.8g
· 67%
Protein
3.4g
· 11%
Fat
2.9g
· 22%
Fiber
3.6g
Vitamins
Folate
38µg · 10% DV
B1
0.07mg · 6% DV
B3
0.9mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.8µg · 14% DV
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Per 100 g, beet wheat salad provides 118 calories. It contains 3.4 g protein, 19.8 g carbs, 2.9 g fat, and 3.6 g fiber.
Its glycemic index is 48, which may make it a suitable option for lower-GI eating patterns. It does contain gluten, so it is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.