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Contains fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
24.8g
· 63%
Protein
6.1g
· 15%
Fat
3.9g
· 22%
Fiber
3.4g
Vitamins
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B5
0.42mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Selenium
7µg · 13% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Beet oat flour crepes contain 156 calories per 100 g. The same serving provides 6.1 g of protein, 24.8 g of carbohydrates, and 3.9 g of fat.
Their glycemic index is 49, which falls in the low glycemic-index range. They also provide 3.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.