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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
12.5g
· 64%
Protein
4.3g
· 22%
Fat
1.2g
· 14%
Fiber
3.8g
Vitamins
Folate
48µg · 12% DV
B1
0.1mg · 8% DV
B6
0.1mg · 6% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
79mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Beet lentil soup contains 76 calories per 100 g. Total calories per bowl depend on the amount served.
Beet lentil soup provides 4.3 g of protein per 100 g. Its legume content adds protein to the meal.
With 76 calories and 3.8 g of fiber per 100 g, it can fit into a balanced eating plan. Portion size should match your daily energy needs.
Yes. Its glycemic index is 30, which is considered low. It can be a balanced carbohydrate choice within a meal.
Its glycemic index of 30 suggests a relatively slower glycemic effect. Individual response and portion size can still vary.
It contains 3.8 g of fiber per 100 g. The fiber content may help make a meal more satisfying.
Yes, beet lentil soup is listed as compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, also check preparation practices and possible cross-contact.
Beet lentil soup has 12.5 g of carbohydrates per 100 g. That same amount provides 3.8 g of fiber.
No. It contains 1.2 g of fat per 100 g, making it a low-fat soup option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.