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Medium alcohol beer, fermented grain beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
3.6g
· 88%
Protein
0.5g
· 12%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
8mg · 2% DV
Phosphorus
13mg · 2% DV
Calcium
6mg · 1% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Opened beer is best consumed within a few hours because it quickly loses carbonation and aroma. Even if resealed and chilled, it usually tastes best the same day.
Freezing beer is not recommended because the liquid expands and may damage the can or bottle. Once thawed, the flavor and foam quality can also suffer.
Its carbonation can increase gas and fullness, and alcohol may irritate the stomach in some people. Drinking quickly or pairing it with salty foods can make that feeling worse.
Usually not ideal, because alcohol can work against rehydration and may interfere with recovery habits like good sleep and adequate fluid intake. After training, water and a balanced meal are better priorities.
It may make you feel sleepy at first, but it can reduce sleep quality and increase nighttime waking. That makes it a poor strategy for truly restful sleep.
Not really. It may create a brief sense of fullness, but liquids generally do not keep you satisfied as long as solid foods with protein and fibre.
Beer commonly pairs well with salty, spicy, and fried foods because its cold, fizzy character can refresh the palate. The downside is that these combinations can make it easy to consume more overall energy than intended.
It can feel lighter because it is more diluted and often carbonated, but that does not automatically mean less alcohol overall. The actual effect depends on serving size and alcohol content.
Regular beer is commonly made from barley or wheat, which contain gluten. That means it may not be suitable for people with coeliac disease or medically significant gluten sensitivity.
It may feel refreshing when cold, but it is not a reliable hydration drink. Alcohol can increase fluid loss, so beer should not replace water, especially in hot weather.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.