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Beer (7.5% alcohol) Calories

High-alcohol beer; typically higher in calories than standard beer

CALORIES

72kcal

GI

89medium

POTASSIUM

30mg

FIBER

0g

Beer (7.5% alcohol) Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

5.8g

· 91%

Protein

0.6g

· 9%

Fat

0g

· 0%

Fiber

0g

Beer (7.5% alcohol) Vitamins & Minerals

Vitamins

B3

0.7mg · 4% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Folate

6µg · 2% DV

Minerals

Magnesium

7mg · 2% DV

Phosphorus

12mg · 2% DV

Selenium

0.6µg · 1% DV

Potassium

30mg · 1% DV

Beer (7.5% alcohol) Glycemic Index

GLYCEMIC INDEX

89
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beer (7.5% alcohol) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beer (7.5% alcohol) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beer (7.5% alcohol) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beer (7.5% alcohol) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Beer (7.5% alcohol)

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Beer (7.5% alcohol) — Frequently Asked Questions

How many calories are in 7.5% alcohol beer?

Beer with 7.5% alcohol contains 72 calories per 100 g. It also provides 5.8 g of carbohydrates and 0.6 g of protein per 100 g.

Does 7.5% alcohol beer contain gluten?

Yes, 7.5% alcohol beer contains gluten. It is not suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.