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Alcohol, low protein, contains B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
3.6g
· 88%
Protein
0.5g
· 12%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Folate
6µg · 2% DV
Minerals
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Calcium
7mg · 1% DV
Selenium
0.5µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Once opened, beer loses carbonation and aroma quickly, so it is best finished the same day. Even if re-capped, it often tastes noticeably flatter by the next day.
Freezing beer is not recommended because the liquid expands and may damage the can or bottle. After thawing, the texture and foam quality can also suffer.
Not really. Although it is a fluid, alcohol can interfere with rehydration and recovery, so water, electrolytes, and a balanced meal are usually better choices.
It may make some people feel sleepy at first, but it does not improve sleep quality. Alcohol is linked with more disrupted sleep later in the night.
Its carbonation can increase gas in the stomach, and alcohol may also irritate digestion in some people. Drinking it quickly can make the effect more noticeable.
No. Beer is not an ideal hydration drink because alcohol can work against fluid balance, so plain water is still the most reliable option when you are thirsty.
Beer often goes well with salty snacks, grilled foods, and fermented flavors because bitterness and carbonation can balance rich tastes. Very spicy foods may feel hotter when alcohol is involved.
Taste preference, serving size, and alcohol tolerance matter more than assuming one is automatically “lighter.” Beer is often consumed in larger volumes, which can change total intake.
That phrase is more of a myth than a nutrition rule. Beer contains carbohydrates, but it is not a substitute for a filling, fiber-rich staple food like bread.
Pregnant people, those with liver disease, anyone taking medications that interact with alcohol, and people at risk of alcohol dependence should be particularly cautious. It should also be avoided before driving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.