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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
17.8g
· 28%
Protein
15.2g
· 24%
Fat
13.4g
· 48%
Fiber
1.1g
Vitamins
B12
1.15µg · 48% DV
B3
4.2mg · 26% DV
B6
0.23mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
19.5µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
156mg · 22% DV
Sodium
438mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
5.78g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
A beef meatball smash burger contains 252 calories per 100 g. Total calories depend on the amount you eat.
There are 15.2 g of protein in 100 g of beef meatball smash burger. Protein intake will vary with serving size.
Yes. It provides 17.8 g of carbohydrates per 100 g, so portion size matters for people tracking carbohydrate intake.
A 100 g serving contains 13.4 g of fat. This fat content contributes to the product's 252 calories per 100 g.
The glycemic index of beef meatball smash burger is 55. This falls within the medium glycemic index range.
It contains 1.1 g of fiber per 100 g. This is a relatively low amount of fiber.
It is compatible with omnivore and flexitarian eating patterns. With 252 calories per 100 g, portion size should be considered within an individual's diet plan.
No. Beef meatball smash burger contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. Beef meatball smash burger is classified as a processed food.
Its 15.2 g of protein per 100 g may support fullness. However, it contains only 1.1 g of fiber per 100 g, so satiety can also depend on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.