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🍲

Low GI

Beef borlotti bean stew Calories

Source of protein and fiber

CALORIES

130kcal

GI

32low

POTASSIUM

310mg

FIBER

4.1g

Beef borlotti bean stew Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

13.2g

· 41%

Protein

8.8g

· 27%

Fat

4.7g

· 32%

Fiber

4.1g

Beef borlotti bean stew Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B3

2.4mg · 15% DV

Folate

48µg · 12% DV

B6

0.19mg · 11% DV

Minerals

Phosphorus

132mg · 19% DV

Selenium

9.8µg · 18% DV

Iron

2mg · 11% DV

Sodium

245mg · 11% DV

Beef borlotti bean stew Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef borlotti bean stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef borlotti bean stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef borlotti bean stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef borlotti bean stew Fat Profile

SATURATED

1.35g

MONOUNSATURATED

2.12g

POLYUNSATURATED

0.48g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

Foods Similar to Beef borlotti bean stew

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

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Hummus

166 kcal

Beef borlotti bean stew — Frequently Asked Questions

What makes beef borlotti bean stew filling?

The beans provide fibre and slow-digesting carbohydrates, while the beef adds protein. Serving it with vegetables or a yogurt-based side can make the meal feel even more balanced and satisfying.

Does beef borlotti bean stew taste better the next day?

It often does, because the flavours have more time to blend into the beans and meat. Cool leftovers promptly and refrigerate them rather than leaving the pot out for hours.

How should leftover beef borlotti bean stew be stored?

Transfer it to shallow containers and refrigerate it as soon as it has cooled enough. It is generally best eaten within 3 to 4 days and should be reheated until steaming hot throughout.

Can beef borlotti bean stew be frozen?

Yes, it freezes well in individual portions. Thaw it in the refrigerator, then reheat thoroughly; avoid refreezing stew that has already been thawed.

How can I make dried borlotti beans easier to digest?

Soaking dried beans, discarding the soaking water, and cooking them fully in fresh water may reduce bloating for some people. If you do not eat legumes often, start with a smaller serving and increase gradually.

Why are borlotti beans still hard after cooking?

Older dried beans can take much longer to soften, especially if they were not soaked or cooked long enough. Adding acidic ingredients such as tomatoes after the beans are mostly tender can also help, as acid may slow softening.

Is rice a good side dish for beef borlotti bean stew?

Rice works well with the stew and complements its savoury sauce, but the serving size matters because the beans already provide carbohydrates. A moderate portion of rice with a large salad or yogurt is a practical meal combination.

Is beef borlotti bean stew suitable after a workout?

It can be a satisfying post-workout main meal because it contains both protein and carbohydrates. If you need something immediately after intense exercise, a lighter snack may be more comfortable first, followed by the stew later.

Does long cooking destroy all the protein in beef borlotti bean stew?

No. Cooking does not remove the protein, although prolonged high heat can reduce some heat-sensitive vitamins. Gentle simmering until the beef and beans are tender is preferable to unnecessary overcooking.

Who should be cautious with beef borlotti bean stew?

People who have been advised to restrict protein, potassium, or phosphorus for kidney disease should follow their individual clinical guidance. Those with gout or high uric acid may also need to moderate beef, while recipes high in salt or made with stock cubes may not suit people managing blood pressure.

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Nutrition data compiled from USDA FoodData Central and scientific sources.