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🫘

Low GI
High Potassium
🌿High Fiber

Beef and butter baked beans Calories

Source of protein and fiber

CALORIES

151kcal

GI

35low

POTASSIUM

338mg

FIBER

5.6g

Beef and butter baked beans Nutrition Facts

Selected: 100 g

151

KCAL / 100G

Carbs

17.1g

· 45%

Protein

9.2g

· 24%

Fat

5.2g

· 31%

Fiber

5.6g

Beef and butter baked beans Vitamins & Minerals

Vitamins

Folate

76µg · 19% DV

B12

0.38µg · 16% DV

B1

0.12mg · 10% DV

B3

1.65mg · 10% DV

Minerals

Phosphorus

137mg · 20% DV

Selenium

8.7µg · 16% DV

Sodium

265mg · 12% DV

Iron

2mg · 11% DV

Beef and butter baked beans Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef and butter baked beans Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef and butter baked beans Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef and butter baked beans Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef and butter baked beans Fat Profile

SATURATED

2.12g

MONOUNSATURATED

1.96g

POLYUNSATURATED

0.51g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

Foods Similar to Beef and butter baked beans

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Beef and butter baked beans — Frequently Asked Questions

Why do beef and butter baked beans often taste better the next day?

As the dish rests, the beans, beef, and sauce meld and the flavor becomes more integrated. If cooled and refrigerated properly, leftovers are often even more balanced in taste.

How can I make baked beans easier to digest?

Soaking dried beans, discarding the soaking water, and cooking them thoroughly can help many people tolerate them better. Increasing portion size gradually may also help your gut adjust to the fiber.

Can beef and butter baked beans be frozen?

Yes, they freeze well in airtight containers in single portions. Thaw in the fridge when possible and reheat thoroughly before eating.

What goes better with this dish: rice or yogurt?

Both are common pairings, but they serve different purposes. Rice makes the meal more filling, while yogurt and a salad can make the plate feel lighter and more balanced.

Is this dish better before or after a workout?

It is usually better after training or a few hours before exercise rather than right beforehand. The fiber-rich bean base can feel heavy for some people during activity.

Does cooking it with butter automatically make it unhealthy?

No, using butter does not automatically make a dish unhealthy. Overall portion size, frequency, and the rest of your diet matter more than one ingredient alone.

Does using canned beans ruin the nutrition?

Not necessarily; canned beans still provide protein and fiber and are a practical option. Rinsing them can help reduce excess sodium if that is a concern.

Who should be cautious with beef and butter baked beans?

People with dairy allergy should avoid it because of the butter. Those with sensitive digestion, reflux, or difficulty tolerating legumes may also do better with smaller portions.

Can I cook this without soaking the beans first?

You can, but it usually takes longer and the texture may be less even. Soaking generally improves cooking consistency and may make the beans easier to digest.

What foods make a good meal with beef and butter baked beans?

A simple salad, plain yogurt, or a cucumber-based side works well to balance the richness. Pickles are also traditional, though they may add a lot of salt.

Have another question about Beef and butter baked beans?

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Nutrition data compiled from USDA FoodData Central and scientific sources.