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Rich in protein and fiber, low fat, beans in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
16.5g
· 72%
Protein
5.2g
· 23%
Fat
0.6g
· 5%
Fiber
4.7g
Vitamins
Folate
38µg · 10% DV
B1
0.11mg · 9% DV
Biotin
2.2µg · 7% DV
Vitamin C
5.5mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
The flavors continue to meld as the dish rests, so the sauce and beans usually taste more integrated after chilling. If cooled and stored properly, leftovers are often even more flavorful the next day.
Cook them gently and avoid stirring too aggressively once they are tender. Proper soaking and simmering at a controlled heat help the beans hold their shape.
Beans can cause gas or bloating in some people because of their natural fermentable carbohydrates. Soaking, rinsing, cooking thoroughly, and increasing portion size gradually may help.
Because they contain fiber, they may feel heavy right before exercise for some people. They are often more comfortable a few hours before training or as part of a recovery meal afterward.
They pair well with rice, bulgur, or whole-grain bread for a more filling plate. A side salad or yogurt-based accompaniment can also add contrast and variety.
Not necessarily; canned beans still provide useful nutrition and are a practical option. If sodium is a concern, draining and rinsing them can help reduce it.
Yes, they freeze well in airtight portions. The texture may soften slightly after thawing, but the dish is usually still good to eat.
They should be cooled promptly and refrigerated rather than left at room temperature for long. In general, eating them within 3 to 4 days is best for quality and safety.
They can fit well into a weight-loss diet because beans are filling thanks to their fiber and plant protein. Portion size and what you serve them with, such as added oil or bread, still matter.
People with sensitive digestion may find legumes hard to tolerate, especially in larger portions. Those with reflux may also notice that tomato-based dishes can aggravate symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.