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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
16.4g
· 70%
Protein
5.8g
· 25%
Fat
0.5g
· 5%
Fiber
5.3g
Vitamins
Folate
52µg · 13% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
103mg · 15% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Bean soup purée contains 92 calories per 100 g. The calorie total will vary with the portion eaten.
Bean soup purée provides 5.8 g of protein per 100 g. It is a legume-based source of plant protein.
Bean soup purée has 16.4 g of carbohydrates per 100 g. It also provides 5.3 g of fiber per 100 g.
Yes, it contains 5.3 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Bean soup purée has a glycemic index of 35. This is considered a low glycemic index value.
With 92 calories per 100 g, bean soup purée can fit into a calorie-conscious eating plan when portion size is considered. Its protein and fiber can also contribute to a balanced meal.
Yes, bean soup purée is compatible with vegan and vegetarian diets. It is also suitable for Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
According to the provided dietary compatibility information, bean soup purée is suitable for a gluten-free diet. People with strict gluten requirements should also check the product label for cross-contact information.
Yes, bean soup purée contains 0.5 g of fat per 100 g. This makes it low in fat based on the provided nutrition information.
Bean soup purée is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.