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Low GI
High Potassium
🌿High Fiber

Bay Leaf Calories

Aromatic spice, source of antioxidants, aids digestion

CALORIES

313kcal

GI

5low

POTASSIUM

529mg

FIBER

26.3g

Bay Leaf Nutrition Facts

Selected: 100 g

313

KCAL / 100G

Carbs

75g

· 74%

Protein

7.6g

· 7%

Fat

8.4g

· 19%

Fiber

26.3g

Bay Leaf Vitamins & Minerals

Vitamins

Vitamin K

414µg · 345% DV

Vitamin A

3090µg · 343% DV

B2

1.74mg · 134% DV

B6

1.74mg · 102% DV

Minerals

Manganese

8mg · 348% DV

Iron

43mg · 239% DV

Calcium

834mg · 83% DV

Zinc

4mg · 36% DV

Bay Leaf Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bay Leaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bay Leaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bay Leaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Bay Leaf Fat Profile

SATURATED

2.28g

MONOUNSATURATED

1.63g

POLYUNSATURATED

2.29g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Bay Leaf

🥢

Soy Sauce (Salty)

53 kcal

🌱

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288 kcal

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247 kcal

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Chili Flakes

282 kcal

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Spices

250 kcal

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Zaatar

330 kcal

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Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Bay Leaf — Frequently Asked Questions

How many calories are in bay leaves?

Bay leaves contain 313 calories per 100 g. They are typically used in small amounts to add flavor to foods.

Are bay leaves suitable for a keto diet?

Yes, bay leaves are compatible with a keto diet. They have a glycemic index of 5 and also fit vegan, vegetarian, paleo, Mediterranean, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.