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Vegetable and legume rice pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
107
KCAL / 100G
Carbs
17.8g
· 62%
Protein
4.5g
· 16%
Fat
2.8g
· 22%
Fiber
3.2g
Vitamins
Vitamin K
18µg · 15% DV
Folate
34µg · 9% DV
B3
1.2mg · 8% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
This pilaf contains 107 calories per 100 g. A 100 g serving also provides 4.5 g of protein, 17.75 g of carbohydrates, and 2.82 g of fat.
Yes, it is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns. It has a glycemic index of 56 and provides 3.22 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.