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Low-oil basmati rice pilaf Calories

Low-oil, light pilaf, long-grain basmati rice

CALORIES

135kcal

GI

58medium

POTASSIUM

26mg

FIBER

0.7g

Low-oil basmati rice pilaf Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

28.5g

· 84%

Protein

2.7g

· 8%

Fat

1.2g

· 8%

Fiber

0.7g

Low-oil basmati rice pilaf Vitamins & Minerals

Vitamins

B5

0.2mg · 4% DV

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

B6

0.04mg · 2% DV

Minerals

Selenium

2.5µg · 5% DV

Phosphorus

30mg · 4% DV

Magnesium

8mg · 2% DV

Calcium

5mg · 1% DV

Low-oil basmati rice pilaf Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil basmati rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil basmati rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil basmati rice pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil basmati rice pilaf Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Low-oil basmati rice pilaf — Frequently Asked Questions

How many calories are in low-oil basmati rice pilaf?

Low-oil basmati rice pilaf provides 135 calories per 100 g. The same serving contains 28.5 g of carbohydrates, 2.7 g of protein, and 1.2 g of fat.

Is low-oil basmati rice pilaf suitable for a gluten-free diet?

Yes, low-oil basmati rice pilaf is compatible with a gluten-free diet. It is also listed as suitable for vegetarian, vegan, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.