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Basmati rice with coconut oil Calories

Cooked basmati rice prepared with coconut oil

CALORIES

168kcal

GI

53medium

POTASSIUM

32mg

FIBER

0.5g

Basmati rice with coconut oil Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

30.1g

· 72%

Protein

2.7g

· 6%

Fat

4.1g

· 22%

Fiber

0.5g

Basmati rice with coconut oil Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

Biotin

0.8µg · 3% DV

B5

0.1mg · 2% DV

Minerals

Selenium

3.5µg · 6% DV

Phosphorus

37mg · 5% DV

Magnesium

11mg · 3% DV

Potassium

32mg · 1% DV

Basmati rice with coconut oil Glycemic Index

GLYCEMIC INDEX

53
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Basmati rice with coconut oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Basmati rice with coconut oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Basmati rice with coconut oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Basmati rice with coconut oil Fat Profile

SATURATED

3.5g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Basmati rice with coconut oil — Frequently Asked Questions

How many calories are in basmati rice with coconut oil?

Basmati rice with coconut oil contains 168 calories per 100 g. It provides 30.1 g of carbohydrates, 2.7 g of protein, and 4.1 g of fat per 100 g.

What is the glycemic index of basmati rice with coconut oil?

Basmati rice with coconut oil has a glycemic index of 53. It contains 0.5 g of fiber per 100 g and is suitable for gluten-free, vegan, and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.