🍚
Traditional rice pilaf with eggplant and potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
24.6g
· 65%
Protein
2.8g
· 7%
Fat
4.6g
· 28%
Fiber
1.9g
Vitamins
B3
1.1mg · 7% DV
B5
0.28mg · 6% DV
B6
0.11mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Sodium
180mg · 8% DV
Selenium
3.8µg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
2.01g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Eggplant and potato basma pilaf provides 148 calories per 100 g. Each 100 g also contains 24.6 g of carbohydrates, 2.8 g of protein, and 4.6 g of fat.
Eggplant and potato basma pilaf has a glycemic index of 63. It provides 1.9 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.