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Tomato- and pepper-based breakfast sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
10.8g
· 56%
Protein
1.5g
· 8%
Fat
3.1g
· 36%
Fiber
2.2g
Vitamins
Vitamin C
19mg · 21% DV
B6
0.15mg · 9% DV
Vitamin E
1.1mg · 7% DV
Vitamin A
42µg · 5% DV
Minerals
Sodium
720mg · 31% DV
Potassium ⭐
295mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
Başkan Breakfast Sauce contains 78 calories per 100g. The calorie intake will vary based on your serving size.
It provides 1.5g of protein per 100g. That makes it a relatively low-protein food.
There are 10.8g of carbohydrates per 100g. If you track carbs, it helps to compare this with the amount you actually use.
It contains 3.1g of fat per 100g. This shows it has a modest fat content alongside its carbs and fiber.
Yes, it has 2.2g of fiber per 100g. Fiber content may be relevant if you are considering fullness or overall macro balance.
The glycemic index is 35. That places it in the low-GI range.
It can fit into several eating patterns, including vegan, vegetarian, Mediterranean, and flexitarian diets. Whether it fits your diet also depends on your portion size and overall daily intake.
Yes, it is listed as suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it compatible with gluten-free dietary preferences.
Yes, it is categorized as a processed food. Its processing level is explicitly listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.