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Fiber and vitamin-rich, plant-protein, low-fat pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
21.5g
· 78%
Protein
3.2g
· 12%
Fat
1.2g
· 10%
Fiber
3.8g
Vitamins
Vitamin K
160µg · 133% DV
Vitamin A
110µg · 12% DV
Vitamin C
10mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Barley pilaf with Swiss chard provides 110 calories per 100 g. A 100 g serving contains 3.2 g protein, 21.5 g carbohydrates, 1.2 g fat, and 3.8 g fiber.
With a glycemic index of 35, barley pilaf with Swiss chard is a low-GI food. It provides 21.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.