🫓
Thin flatbread made with barley flour and sourdough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
50.6g
· 78%
Protein
8.7g
· 13%
Fat
2.4g
· 9%
Fiber
8.1g
Vitamins
B3
4.2mg · 26% DV
B1
0.23mg · 19% DV
Biotin
4µg · 13% DV
B6
0.16mg · 9% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
215mg · 31% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.34g
POLYUNSATURATED
1.01g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Barley sourdough lavash provides 268 calories per 100 g. The same amount contains 8.7 g of protein, 50.6 g of carbohydrates, and 8.1 g of fiber.
Yes, barley sourdough lavash is listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.