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Whole-wheat pasta rich in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
61g
· 77%
Protein
13g
· 16%
Fat
2.5g
· 7%
Fiber
8g
Vitamins
B3
6.2mg · 39% DV
B1
0.45mg · 38% DV
B6
0.35mg · 21% DV
B5
0.85mg · 17% DV
Minerals
Manganese
3mg · 130% DV
Selenium
55µg · 100% DV
Phosphorus
330mg · 47% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Barilla Whole Wheat Spaghetti contains 348 calories per 100 g.
A 100 g serving provides 13 g of protein.
It contains 61 g of carbohydrates per 100 g. Its carbohydrate content is worth considering when planning portions.
It provides 8 g of fiber per 100 g. This fiber content may contribute to the satiety of a meal.
Its glycemic index is 42. This falls within the low glycemic index range.
It can fit into a balanced eating plan with portion awareness. Per 100 g, it contains 348 calories and 61 g of carbohydrates.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, pescatarian, Mediterranean, flexitarian, omnivore, and Sattvik eating patterns.
No. It contains gluten and is not suitable for people who need to avoid gluten.
It contains 2.5 g of fat per 100 g. This is a relatively low fat amount.
Yes, it is classified as a processed food. Consider this classification alongside its nutrition facts and your overall dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.