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Wide ribbon pasta made with durum wheat semolina and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
68g
· 75%
Protein
14g
· 15%
Fat
3.8g
· 10%
Fiber
3g
Vitamins
Folate
150µg · 38% DV
B1
0.42mg · 35% DV
Biotin
9µg · 30% DV
B3
4.2mg · 26% DV
Minerals
Selenium
42µg · 76% DV
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
53mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.25g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Barilla dry, uncooked pappardelle provides 372 calories per 100 g. This value refers to the pasta before cooking.
Barilla dry pappardelle contains 14 g of protein per 100 g. It is still primarily a carbohydrate-rich food, with 68 g of carbohydrates per 100 g.
Yes. Barilla dry, uncooked pappardelle has 68 g of carbohydrates per 100 g, making it a high-carbohydrate pasta option.
It can fit into a diet when portions are considered, but 100 g dry pasta contains 372 calories and 68 g of carbohydrates. It is listed as compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, Barilla pappardelle is listed as suitable for vegetarian diets. However, it contains egg and gluten allergens.
Yes, Barilla pappardelle contains gluten. It is not suitable for people who need to avoid gluten.
Yes. Eggs are listed among the allergens in Barilla dry pappardelle, so it is not suitable for people with an egg allergy.
Barilla pappardelle has a glycemic index of 50. Its glycemic impact should also be considered in relation to the amount eaten, since it contains 68 g of carbohydrates per 100 g dry pasta.
Barilla dry, uncooked pappardelle contains 3 g of fiber per 100 g. It also provides 14 g of protein and 3.8 g of fat per 100 g.
Yes, Barilla pappardelle is classified as a processed food. Per 100 g dry and uncooked, it contains 372 calories, 14 g of protein, 68 g of carbohydrates, 3.8 g of fat, and 3 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.