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Source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 89%
Protein
0.7g
· 5%
Fat
0.3g
· 6%
Fiber
1.4g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Potassium ⭐
157mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.05g
Green plums provide 46 calories per 100 g. They are an unprocessed fruit.
A 100 g serving of green plums contains 11.4 g of carbohydrates. This is the fruit's naturally occurring carbohydrate content.
No, green plums are not a high-protein food. They contain 0.7 g of protein per 100 g.
Yes, green plums provide 1.4 g of fiber per 100 g. They can contribute to overall daily fiber intake.
With 46 calories per 100 g, green plums can fit into a calorie-conscious eating pattern when portions are considered. They contain 11.4 g of carbohydrates per 100 g.
Green plums have a glycemic index of 40. This falls within the low glycemic index range.
With a glycemic index of 40, green plums are considered a low-GI fruit. Portion size still affects total carbohydrate intake.
Yes, green plums are suitable for vegan and vegetarian diets. They also fit pescatarian, flexitarian, and omnivorous eating patterns.
Yes, green plums are suitable for a gluten-free diet. They are listed as an unprocessed food.
Yes, green plums are compatible with Paleo and Mediterranean diets. They are also listed as suitable for a Sattvik diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.