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Olive oil, protein and fiber source, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
17.5g
· 50%
Protein
5.6g
· 16%
Fat
5.2g
· 34%
Fiber
5.7g
Vitamins
Folate
40µg · 10% DV
B1
0.09mg · 8% DV
Vitamin E
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Olive oil barbunya pilaki provides 140 calories per 100g. With 5.7g fiber and a minimally processed legume-based profile, it can fit into a balanced diet.
Yes, its glycemic index is 35, which is considered low. Per 100g, it also contains 17.5g carbs and 5.7g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.