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Olive-oil bean stew providing fiber, protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
14.5g
· 41%
Protein
8.2g
· 23%
Fat
5.7g
· 36%
Fiber
5.1g
Vitamins
B12
0.42µg · 18% DV
Folate
68µg · 17% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
126mg · 18% DV
Selenium
7.8µg · 14% DV
Iron
2mg · 11% DV
Potassium ⭐
357mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.12g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Cool the dish promptly and refrigerate it in a covered container rather than leaving it at room temperature. It is generally best eaten within 2–3 days.
Yes. Let the dish cool completely, freeze it in meal-sized portions, and thaw it in the refrigerator before reheating thoroughly. Do not refreeze leftovers that have already been thawed.
Older dried beans or beans that were not soaked well can take much longer to soften. Add acidic ingredients such as tomato or lemon after the beans have mostly become tender, as acid can slow softening.
Soaking dried beans, discarding the soaking water, and cooking them in fresh water may help some people tolerate them better. Starting with a smaller serving and eating legumes regularly can also help the gut adapt.
A lemony seasonal salad, yogurt or cacık, and whole-grain bread make a balanced meal. Vitamin C-rich vegetables in the salad can support absorption of the plant iron in the beans.
Yes. The combination of beans and minced meat makes it a filling main dish for many people. Add a vegetable side or salad for more variety and volume.
Because it is fibre-rich, it may feel heavy if eaten immediately before intense exercise. It is often more comfortable as a meal 2–3 hours before training or as part of a post-workout meal.
It can work well for dinner when the portion suits your appetite. However, people who find beans cause gas may be more comfortable avoiding a large serving close to bedtime.
No. When made with a moderate amount of lean or lower-fat minced meat, it can be a balanced dish. The overall fat and salt content depends mainly on the meat used and how much oil and salt are added.
People following medical restrictions for protein, potassium, or phosphorus, such as some people with kidney disease, should follow individualized advice. Those with gout, high uric acid, legume sensitivity, or IBS symptoms may also need to adjust portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.