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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
144
KCAL / 100G
Carbs
17.4g
· 47%
Protein
5.1g
· 14%
Fat
6.5g
· 39%
Fiber
5.8g
Vitamins
Folate
76µg · 19% DV
B1
0.12mg · 10% DV
Vitamin E
1.15mg · 8% DV
Vitamin K
8.4µg · 7% DV
Minerals
Phosphorus
88mg · 13% DV
Iron
2mg · 11% DV
Sodium
235mg · 10% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.94g
MONOUNSATURATED
4.28g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 15.2:1
Above the ideal 4:1 (15.2:1).
Olive oil barbunya beans contain 144 calories per 100g. The total calories increase depending on the portion size you eat.
They provide 5.1g of protein per 100g. As a legume dish, they contribute protein, but the overall amount depends on your serving.
There are 17.4g of carbohydrates per 100g. They also contain 5.8g of fiber per 100g.
They contain 6.5g of fat per 100g. For a legume dish prepared with olive oil, this is a moderate fat content.
Yes, their glycemic index is 31. That is considered a low GI value.
With 144 calories and 5.8g fiber per 100g, they can fit into a diet when portion size is managed. Their low glycemic index may also support balanced meal planning.
Yes, they are suitable for both vegan and vegetarian diets. They are also listed as compatible with Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, this food is listed as gluten-free. It can be a suitable option for people avoiding gluten.
They may help with satiety because they provide 5.8g of fiber and 5.1g of protein per 100g. How filling they feel will still depend on the portion and the rest of the meal.
They are classified as minimally processed. This suggests a simpler food profile compared with ultra-processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.