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Low GI
Natural

Barberry Calories

Tart, fiber-rich small red berry with notable antioxidant compounds

CALORIES

84kcal

GI

25low

POTASSIUM

220mg

FIBER

3.6g

Barberry Nutrition Facts

Selected: 100 g

84

KCAL / 100G

Carbs

18g

· 91%

Protein

1g

· 5%

Fat

0.3g

· 4%

Fiber

3.6g

Barberry Vitamins & Minerals

Vitamins

Vitamin C

24mg · 27% DV

Vitamin K

13µg · 11% DV

Folate

24µg · 6% DV

B6

0.08mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Magnesium

18mg · 4% DV

Barberry Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Barberry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barberry Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Barberry

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Barberry — Frequently Asked Questions

How many calories are in barberry?

Barberry provides 84 calories per 100 g. The same serving contains 18 g of carbohydrates, 1 g of protein, and 0.3 g of fat.

Is barberry suitable for a gluten-free or vegan diet?

Yes, barberry is compatible with gluten-free and vegan diets. It is an unprocessed fruit and is also listed as suitable for vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.