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Brewed black tea, zero calories, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate tea well on an empty stomach, but its tannins can cause nausea, acidity, or stomach discomfort in some individuals. If you are sensitive, having it with a small snack may feel better.
Tea tannins can reduce the absorption of non-heme iron from plant foods. People with iron deficiency or those taking iron supplements may prefer to drink it away from meals or supplement timing.
Black tea naturally contains caffeine, so it may interfere with sleep in sensitive people, especially later in the day. If caffeine affects you easily, choose earlier timing or a lighter brew.
Long steeping extracts more tannins, which create a stronger, more astringent and bitter taste. Shorter brewing and slightly cooler-than-boiling water can help keep the flavor smoother.
That depends mostly on taste: lemon can brighten the flavor, while milk can soften bitterness and astringency. Milk changes the texture and overall profile more noticeably, especially in strong brews.
In normal amounts, tea still contributes to daily fluid intake. Its caffeine can have a mild diuretic effect, but for most people that does not cancel out the hydration it provides.
Reheating can flatten the aroma and make tea taste stale or harsher. For the best flavor, it is usually better brewed fresh and consumed within a short time.
Keep dry tea leaves in an airtight container away from moisture, light, heat, and strong odors. Proper storage helps preserve flavor and prevents the tea from absorbing surrounding smells.
Many people find tea gentler and less intense than coffee, but tolerance varies from person to person. Brew strength, serving size, and caffeine sensitivity all affect how it feels.
People who are sensitive to caffeine, have reflux, are pregnant, or are at risk of low iron may want to watch their intake and timing. Anyone taking regular medication should also check whether tea is best kept separate from dosing times.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.