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Low GI
High Potassium
🌿High Fiber

Baobab powder Calories

Extremely high in vitamin C and fiber, antioxidant-rich

CALORIES

250kcal

GI

25low

POTASSIUM

2200mg

FIBER

45g

Baobab powder Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

80g

· 96%

Protein

2g

· 2%

Fat

0.5g

· 2%

Fiber

45g

Baobab powder Vitamins & Minerals

Vitamins

Vitamin C

280mg · 311% DV

B6

0.3mg · 18% DV

B1

0.2mg · 17% DV

B3

1.5mg · 9% DV

Minerals

Potassium

2200mg · 65% DV

Calcium

280mg · 28% DV

Magnesium

90mg · 21% DV

Iron

3mg · 17% DV

Baobab powder Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baobab powder Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baobab powder Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baobab powder Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baobab powder Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baobab powder

Baobab powder — Frequently Asked Questions

How many calories are in baobab powder?

Baobab powder provides 250 calories per 100 g. The same amount contains 80 g of carbohydrates, 2 g of protein, and 0.5 g of fat.

Is baobab powder suitable for a gluten-free or vegan diet?

Yes, baobab powder is compatible with both gluten-free and vegan diets. It is also suitable for vegetarian, paleo, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.