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Homemade-style fit dessert with banana, walnuts and dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30.2g
· 46%
Protein
5.5g
· 8%
Fat
13.1g
· 46%
Fiber
4.8g
Vitamins
B6
0.28mg · 16% DV
Biotin
4.2µg · 14% DV
B1
0.14mg · 12% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
133mg · 19% DV
Magnesium
67mg · 16% DV
Selenium
8.1µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
4.05g
POLYUNSATURATED
5.55g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
This brownie provides 250 calories per 100 g. Total calories depend on the portion you eat.
It contains 5.5 g of protein per 100 g. Its protein contribution can be considered within your overall daily eating plan.
There are 30.2 g of carbohydrates per 100 g. If you track carbohydrates, adjust your serving accordingly.
It contains 13.1 g of fat per 100 g. Portion size matters for people monitoring fat intake.
It provides 4.8 g of fiber per 100 g. This can contribute to the fiber content of a meal or snack.
Its glycemic index is 45. Consider this value alongside portion size and the rest of the meal when assessing glycemic impact.
Per 100 g, it has 250 calories, 30.2 g of carbs, and 13.1 g of fat. Whether it fits depends on your daily calorie and macronutrient targets and serving size.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
It contains eggs, tree nuts, and gluten. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as a processed food. This may be relevant if you prioritize foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.