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Low GI
Natural
High Potassium

Banana peel Calories

High in fiber, potassium, and antioxidants. Usually cooked before eating.

CALORIES

80kcal

GI

35low

POTASSIUM

400mg

FIBER

5.8g

Banana peel Nutrition Facts

Selected: 100 g

80

KCAL / 100G

Carbs

18.5g

· 90%

Protein

1.3g

· 6%

Fat

0.3g

· 4%

Fiber

5.8g

Banana peel Vitamins & Minerals

Vitamins

B6

0.37mg · 22% DV

Vitamin C

7.5mg · 8% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Potassium

400mg · 12% DV

Iron

1mg · 6% DV

Magnesium

27mg · 6% DV

Calcium

41mg · 4% DV

Banana peel Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Banana peel Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana peel Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana peel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana peel Fat Profile

SATURATED

0.11g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Banana peel

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Banana peel — Frequently Asked Questions

How many calories are in banana peel?

Banana peel contains 80 calories per 100 grams. Per 100 grams, it also provides 18.5 g carbs, 1.3 g protein, and 0.3 g fat.

Is banana peel good for low-glycemic or diet-friendly eating?

Banana peel has a glycemic index of 35, which is considered low. It is also compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.