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Low GI

Banana Peach Purée Calories

Naturally sweet fruit purée with potassium and vitamin C

CALORIES

64kcal

GI

52low

POTASSIUM

286mg

FIBER

1.7g

Banana Peach Purée Nutrition Facts

Selected: 100 g

64

KCAL / 100G

Carbs

16.2g

· 92%

Protein

0.9g

· 5%

Fat

0.2g

· 3%

Fiber

1.7g

Banana Peach Purée Vitamins & Minerals

Vitamins

B6

0.26mg · 15% DV

Vitamin C

7.1mg · 8% DV

B3

0.6mg · 4% DV

B5

0.19mg · 4% DV

Minerals

Potassium

286mg · 8% DV

Magnesium

17mg · 4% DV

Phosphorus

20mg · 3% DV

Calcium

5mg · 1% DV

Banana Peach Purée Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Banana Peach Purée Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana Peach Purée Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana Peach Purée Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana Peach Purée Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Banana Peach Purée

Banana Peach Purée — Frequently Asked Questions

How many calories are in banana peach purée?

Banana peach purée contains 64 calories per 100 g. The same amount provides 16.2 g of carbohydrates, 0.9 g of protein, and 0.2 g of fat.

Is banana peach purée suitable for a healthy diet?

Banana peach purée is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets. It has a glycemic index of 52 and provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.