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Low GI

Balkan lutenitsa sauce Calories

Roasted red pepper and tomato-based Balkan spreadable sauce

CALORIES

85kcal

GI

35low

POTASSIUM

240mg

FIBER

2.6g

Balkan lutenitsa sauce Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

8.9g

· 41%

Protein

1.8g

· 8%

Fat

4.8g

· 51%

Fiber

2.6g

Balkan lutenitsa sauce Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

Vitamin A

118µg · 13% DV

Vitamin E

1.9mg · 13% DV

B6

0.18mg · 11% DV

Minerals

Sodium

420mg · 18% DV

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Balkan lutenitsa sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Balkan lutenitsa sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Balkan lutenitsa sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Balkan lutenitsa sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Balkan lutenitsa sauce Fat Profile

SATURATED

0.65g

MONOUNSATURATED

2.35g

POLYUNSATURATED

1.28g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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Waffle

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Balkan lutenitsa sauce — Frequently Asked Questions

How many calories are in Balkan lutenitsa sauce?

Balkan lutenitsa sauce contains 85 calories per 100 g. The same amount provides 1.8 g of protein, 8.9 g of carbohydrates, and 4.8 g of fat.

Is Balkan lutenitsa sauce suitable for a vegan or gluten-free diet?

Balkan lutenitsa sauce is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets. It has a glycemic index of 35 and provides 2.6 g of fiber per 100 g, but it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.