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Crunchy bakery-style cracker with sunflower seeds; energy-dense and moderately high in fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
61.5g
· 54%
Protein
11.8g
· 10%
Fat
18.2g
· 36%
Fiber
5.6g
Vitamins
Vitamin E
6.1mg · 41% DV
B1
0.42mg · 35% DV
B3
4.9mg · 31% DV
Biotin
6µg · 20% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
285mg · 41% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Bakery crackers with sunflower seeds contain 455 calories per 100 g. They also provide 11.8 g of protein, 61.5 g of carbohydrates, and 18.2 g of fat per 100 g.
Yes, bakery crackers with sunflower seeds contain gluten. They also contain sesame, so they are not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.