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Baked starch dish with spinach Calories

Baked spinach and starch-based savory dish

CALORIES

128kcal

GI

62medium

POTASSIUM

255mg

FIBER

2.1g

Baked starch dish with spinach Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

19.6g

· 60%

Protein

3.8g

· 12%

Fat

4.1g

· 28%

Fiber

2.1g

Baked starch dish with spinach Vitamins & Minerals

Vitamins

Vitamin K

145µg · 121% DV

Vitamin A

185µg · 21% DV

Folate

58µg · 14% DV

B2

0.11mg · 8% DV

Minerals

Iron

2mg · 11% DV

Sodium

240mg · 10% DV

Phosphorus

72mg · 10% DV

Calcium

78mg · 8% DV

Baked starch dish with spinach Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked starch dish with spinach Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked starch dish with spinach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked starch dish with spinach Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked starch dish with spinach Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

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Baked starch dish with spinach — Frequently Asked Questions

How many calories are in baked starch dish with spinach?

Baked starch dish with spinach provides 128 calories per 100 g. It contains 19.6 g of carbohydrates, 3.8 g of protein, and 4.1 g of fat per 100 g.

Is baked starch dish with spinach suitable for a vegetarian diet?

Yes, baked starch dish with spinach is listed as compatible with vegetarian diets. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.