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Low GI

Baked lemon with olive oil Calories

Oven-baked lemon with olive oil, combining citrus freshness and healthy fats, rich in antioxidants and vitamin C

CALORIES

110kcal

GI

20low

POTASSIUM

110mg

FIBER

2.8g

Baked lemon with olive oil Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

9.2g

· 31%

Protein

0.9g

· 3%

Fat

8.5g

· 66%

Fiber

2.8g

Baked lemon with olive oil Vitamins & Minerals

Vitamins

Vitamin C

37mg · 41% DV

Vitamin E

1.2mg · 8% DV

Vitamin K

6µg · 5% DV

B5

0.2mg · 4% DV

Minerals

Calcium

30mg · 3% DV

Potassium

110mg · 3% DV

Magnesium

10mg · 2% DV

Phosphorus

14mg · 2% DV

Baked lemon with olive oil Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked lemon with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked lemon with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked lemon with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked lemon with olive oil Fat Profile

SATURATED

1.2g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 1.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked lemon with olive oil

Baked lemon with olive oil — Frequently Asked Questions

How many calories are in baked lemon with olive oil?

It provides 110 calories per 100 grams. It also contains 8.5 g fat, 9.2 g carbs, and 0.9 g protein per 100 g.

Is baked lemon with olive oil low glycemic and diet-friendly?

Yes, its glycemic index is 20, which is considered low. It fits vegan, vegetarian, gluten-free, Mediterranean, paleo, pescatarian, omnivore, and flexitarian diets.

Have another question about Baked lemon with olive oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.