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Bulgur balls, tomato sauce, oven-baked, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
29.5g
· 74%
Protein
4.4g
· 11%
Fat
2.7g
· 15%
Fiber
4.2g
Vitamins
Vitamin A
70µg · 8% DV
B3
1.3mg · 8% DV
B6
0.13mg · 8% DV
Folate
32µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Baked fellah kofte provides 160 calories per 100 g. With 2.7 g fat, 4.4 g protein, and 4.2 g fiber, it fits vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Its glycemic index is 55, which is considered moderate rather than high. It also contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.