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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
28.1g
· 68%
Protein
8.7g
· 21%
Fat
2.1g
· 11%
Fiber
5.2g
Vitamins
B6
0.18mg · 11% DV
Folate
42µg · 11% DV
B1
0.12mg · 10% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Baked chickpea pasta provides 164 calories per 100 g.
Baked chickpea pasta contains 8.7 g of protein per 100 g. It is a plant-protein-containing pasta option.
Baked chickpea pasta contains 28.1 g of carbohydrates per 100 g. Its contribution to carbohydrate intake depends on the portion eaten.
It provides 5.2 g of fiber per 100 g. Fiber can help make a meal more filling.
Baked chickpea pasta has a glycemic index of 38. This falls within the low glycemic index range.
Its glycemic index of 38 suggests a relatively slower glycemic response. Portion size still affects total carbohydrate intake.
Yes, baked chickpea pasta is listed as compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, baked chickpea pasta is listed as gluten-free diet compatible. Check the package for allergen and cross-contact information when needed.
Baked chickpea pasta contains 2.1 g of fat per 100 g. This is a relatively low amount of fat.
Yes, baked chickpea pasta is classified as a processed food. Per 100 g, it provides 164 calories, 8.7 g protein, and 5.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.