🥫
Protein and fiber source, low fat, tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
16g
· 72%
Protein
5g
· 23%
Fat
0.5g
· 5%
Fiber
4.5g
Vitamins
B1
0.09mg · 8% DV
Folate
33µg · 8% DV
Biotin
2µg · 7% DV
B5
0.18mg · 4% DV
Minerals
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Baked beans in tomato sauce provide 90 calories per 100 g. Calories per serving depend on the amount you eat.
Baked beans in tomato sauce contain 5 g of protein per 100 g. They are a plant-protein-containing legume option.
They contain 16 g of carbohydrates per 100 g. The same amount also provides 4.5 g of fiber.
They provide 4.5 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Baked beans in tomato sauce have a glycemic index of 40. This is in the low glycemic index range.
With a glycemic index of 40, they are a low-GI food. Individual blood sugar response can still vary with portion size and the rest of the meal.
Yes, based on the provided diet compatibility information, baked beans in tomato sauce are suitable for vegan diets. They are also compatible with vegetarian, flexitarian, and Mediterranean eating patterns.
According to the provided diet compatibility information, baked beans in tomato sauce are suitable for a gluten-free diet. For packaged products, check the label for ingredients and cross-contact information.
Yes. They contain 0.5 g of fat per 100 g, making them a low-fat legume option.
Yes, baked beans in tomato sauce are classified as processed. Per 100 g, they provide 90 calories, 5 g protein, 16 g carbohydrates, 0.5 g fat, and 4.5 g fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.