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Banana-based powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
346
KCAL / 100G
Carbs
88.3g
· 93%
Protein
3.9g
· 4%
Fat
1.1g
· 3%
Fiber
5.7g
Vitamins
B6
0.5mg · 29% DV
B1
0.18mg · 15% DV
B5
0.72mg · 14% DV
B3
1.9mg · 12% DV
Minerals
Potassium ⭐
1490mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
108mg · 26% DV
Phosphorus
88mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 346 calories per 100g. The total calories will vary based on your portion size.
Yes, it provides 3.9g of protein per 100g. Its main macronutrient, however, is carbohydrate.
Yes, it contains 88.3g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it has 1.1g of fat per 100g. That makes it a relatively low-fat option.
Yes, it provides 5.7g of fiber per 100g. This can contribute to your overall daily fiber intake.
Its glycemic index is 55. This is a useful reference point for people monitoring glycemic impact.
Yes, it is compatible with vegetarian and vegan diets. It is also listed as suitable for omnivore, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, this product is compatible with a gluten-free diet. That makes it suitable from a diet-compatibility perspective for people avoiding gluten.
No, it is classified as minimally processed. That means it is less processed than heavily processed alternatives.
It contains 5.7g of fiber per 100g, which may help support satiety. How filling it feels also depends on the portion and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.