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Convenient meal alternative with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
25.9g
· 28%
Protein
43.4g
· 47%
Fat
10.1g
· 25%
Fiber
9.5g
Vitamins
Biotin
15µg · 50% DV
B5
1.8mg · 36% DV
B2
0.42mg · 32% DV
B12
0.75µg · 31% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
Iodine
45µg · 30% DV
Selenium
16.5µg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
It provides 435 calories per 100 g. To estimate calories per serving, use the exact gram amount you consume.
Yes, it contains 43.43 g of protein per 100 g. That makes it a notably protein-dense processed product.
It contains 25.85 g of carbohydrates per 100 g. This can help if you track carb intake by weight.
There are 10.12 g of fat per 100 g. Your actual fat intake depends on the portion size you use.
Yes, it provides 9.47 g of fiber per 100 g. Fiber content is often considered when planning a more filling meal.
Its glycemic index is 45. This is a useful reference for people monitoring glycemic impact.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Diet fit should still be considered alongside your portion and daily targets.
It has 435 calories per 100 g, so portion size matters for weight management. Its protein and fiber values may also be relevant when planning intake.
It contains 43.43 g protein and 9.47 g fiber per 100 g. Fullness can vary by person and serving size, but these are the key nutrition values people usually check.
Yes, it is classified as processed. The processing level is an important part of how this product is categorized.
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Nutrition data compiled from USDA FoodData Central and scientific sources.