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Lean, protein-rich canned turkey meat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Bahar Turkey Fit Canned Meat has 108 calories. It contains 1.2 g of carbs, 18.5 g of protein, 3.1 g of fat and 0 g of fiber. Its 7.6 mg of B3 covers 48% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
108
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
18.5g
· 37% DV
Fat
3.1g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 69% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.85 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 18.5 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 100 g | 108 kcal |
| ½ can (half) | 50 g | 54 kcal |
| 1 serving (small) | 75 g | 81 kcal |
| 1 can (small) | 80 g | 86 kcal |
| 100 g | 100 g | 108 kcal |
| 1 serving (medium) | 120 g | 130 kcal |
| 1 can (large) | 150 g | 162 kcal |
| 1 can (jumbo) | 200 g | 216 kcal |
Calculated from 108 calories per 100 g.
Bahar Turkey Fit Canned Meat is a canned turkey product. The exact ingredients, including any salt, seasonings or additives, are listed on its package, so use that list rather than assuming the recipe from the product name.
Yes, Bahar Turkey Fit Canned Meat is generally ready to eat when the can is intact and the product has been stored as directed. Follow any preparation instructions on the package, and refrigerate leftovers promptly after opening.
You can add Bahar Turkey Fit Canned Meat to sandwiches, salads, wraps, pasta or a quick skillet meal. Drain it if needed, then combine it with vegetables or a sauce to make a more complete dish.
Yes, Bahar Turkey Fit Canned Meat can be warmed in a pan or added to a hot dish. Transfer it out of the can before heating, and warm it just long enough to serve; do not put the can directly on a burner.
Refrigerate leftover Bahar Turkey Fit Canned Meat in a clean, covered container rather than storing it in the opened can. Keep it chilled and discard it if its smell or appearance changes.
Keep unopened Bahar Turkey Fit Canned Meat in a cool, dry place away from direct sunlight, and follow the date on the package. Do not eat it if the can is swollen, leaking or badly damaged.
Yes, you can freeze leftover Bahar Turkey Fit Canned Meat after transferring it to a freezer-safe airtight container. Its texture may change after thawing, so it may work best stirred into soups, sauces or other cooked dishes.
Bahar Turkey Fit Canned Meat can be a convenient protein-containing part of a meal, but the product alone does not make a meal balanced. Pair it with vegetables or another fiber-rich food, and consider its salt content.
Bahar Turkey Fit Canned Meat can fit into a weight-loss meal because it provides protein in a convenient format. It does not cause weight loss by itself; serve it with vegetables and pay attention to the portion and the product's salt content.
Bahar Turkey Fit Canned Meat is packaged for storage and convenience, while fresh turkey needs to be cooked and handled as raw meat. Their seasoning, texture and ingredient lists can differ, so compare the package details if those matter to you.
Vitamins
B3
7.6mg · 48% DV
B6
0.42mg · 25% DV
B12
0.55µg · 23% DV
B5
0.7mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Sodium
650mg · 28% DV
Phosphorus
190mg · 27% DV
Zinc
1.7mg · 15% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bahar Turkey Fit Canned Meat is a ready-to-use canned turkey product from the Bahar range. The turkey is cooked and packed for convenience, so it can be added to a meal without a lengthy cooking step. Its mild, savoury taste and fibrous texture suit simple dishes, though the exact seasoning and texture can vary by product.
Use it in a sandwich, salad, wrap or warm grain bowl, or serve it alongside vegetables for a quick lunch. It is a lean, protein-rich option, with 18.5 g of protein per 100 g. Pair it with fresh vegetables and a whole-grain side for a more rounded plate; once opened, follow the storage directions on the can.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.