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Gluten-free, high protein, bread made with almond flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
8g
· 10%
Protein
11g
· 13%
Fat
28g
· 77%
Fiber
6g
Vitamins
Vitamin E
8mg · 53% DV
B1
0.2mg · 17% DV
B5
0.5mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
200mg · 29% DV
Calcium
250mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
17g
POLYUNSATURATED
7g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Almond bread provides 330 calories per 100 g, with 8 g of carbohydrates, 28 g of fat, and 11 g of protein. It is compatible with a keto diet, although portion size should fit your daily carbohydrate target.
Almond bread has a glycemic index of 25, which is considered low. It is not suitable for people with tree nut or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.